One of the things I enjoy about being a remote worker is that I get to enjoy breakfast again. I work out in the morning, so when I was commuting, that meant eating breakfast in my car, packing breakfast, or picking something up on my way to the office. Now that I'm home, I still work out in the morning, but I have time to sit at the table and eat breakfast. Even if it's just toast.
I love toast. I like my toast about three steps away from burnt. My go-to toppings are plain butter, butter and raspberry preserves, or peanut butter. If I have a cold, I crave cinnamon toast. If I'm pretending to be healthy, I make avocado toast (I like salt, pepper, and red pepper flakes for seasoning). I prefer wheat or sourdough bread. Recently, I found a recipe for English Muffin Bread that is amazing and super easy. I made it over the weekend, so now I have an entire week's worth (plus one in the freezer) of toasty goodness for breakfast.
Yes, today's post was inspired by toast. A girl's gotta eat.
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| Added the month to the top of this month. |
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| In case you were wondering how the bread turned out - it tastes wonderful! |
Details:
Stitches: back, satin
Thread palette: I used a mix of DMC and Sublime Stitching (SS) today. None of my greens or blues quite matched my toaster, so I went with Amazonite for the contrast.
- Toaster: SS 701, 504 (3 strands)
- Toast: SS 923, DMC 301 (3 strands)
- Jar: DMC 415, Blanc, SS 102, 803 (3 strands)
- Knife and Plate: DMC 415, 550 (3 strands)
- Border: DMC 437 (6 strands)
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